Cooking demo & conversation with Christopher Kimball

November 1, 2020 @ 3:00 pm

Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street.


November 1
3:00 pm
Purchase Required
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Melina Davies presents “Olive & Thyme: Everyday Meals Made Extraordinary”

September 14, 2020 @ 6:00 pm

Melina Davies treats everyone like family. Stop by her house and she’ll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she’ll come by your table to see how you’re enjoying your avocado and burrata toast.

We Can Teach You That: Make Your Own Cookbook w/ Genevieve Ko

Welcome to We Can Teach You That, a new series where L.A. Times journalists and other experts teach online courses. In this first class, Times cooking editor Genevieve Ko shows you how to create a family cookbook.
Ko is the author of “Better Baking” and has collaborated on more than a dozen cookbooks with notable chefs. She graduated from Yale University and has been a food writer, editor and recipe developer for national food media outlets, including NYT Cooking. She was born and raised in Monterey Park on dim sum, onigiri and chimichangas.

Chiquis Rivera, in conversation with Evelyn Sicairos, presents “Chiquis Keto”

Let’s face it. Growing up Latina means tortillas, chips, rice, and beans are served with everything. Chiquis has tried almost every diet out there, but none felt satisfying or sustainable. That’s why she teamed up with her personal trainer, Sarah Koudouzian, to create Chiquis Keto, a realistic diet that helps her stay healthy while still enjoying her favorite dishes. Now Chiquis wants to share her mouthwatering recipes and workout routine with you to help kick-start your healthy lifestyle!