Please note:

— Tickets cannot be re-sold on re-seller platforms. Re-sold ticket will not be honored.

— Tickets are non refundable and are not transferable.

— All ticket holders should be ready to show ID at the event.

— The name(s) you provide during registration will be on a will-call list at the event, where you will check-in and get your ticket to enter the theatre.

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Join us for an in-person and virtual* Live Talks Los Angeles event:

Sunday, December 7, 2025, 4pm

*Virtual event airs on December 15 at 6pm PT/9pm ET

Ruthie Rogers & Ed Ruscha with Laurene Powell Jobs

discussing their book, “Squeeze Me: Lemon Recipes & Art“

TICKETS:

• $65 General Admission ticket + book with signed book plate
• $25 General Admisison ticket
• Additional books with sigend book plates available for purchase at event

• The virtual version of this event airs on December 15, 2025, at 6pm PT/9PM ET and is available on video-on-demand for five days. Tickets include a sigend book
• Tickets for the virtual event can be purchased here (includes the signed book)
• ASL interpreter provided upon request.
• Free parking at the venue

An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind London’s River Café, and Ed Ruscha, one of the most influential contemporary artists and bookmakers of our time, who cultivates a lemon grove at his home in Los Angeles.

Ruthie Rogers is a renowned chef, restaurateur, and cofounder of the River Café, a Michelin-starred restaurant in London celebrated for its innovative Italian cuisine and emphasis on seasonal ingredients. American artist.

Ed Ruscha is known for his contributions to contemporary art through painting, drawing, printmaking, photography, and filmmaking. He has exhibited in major museums and galleries worldwide and continues to influence generations of artists with his unique perspective on the American experience.

Laurene Powell Jobs is the founder and president of Emerson Collective, a company that invests in entrepreneurs and innovators driven by purpose and a sense of possibility.

In the hands of Rogers and Ruscha, the humble lemon is transformed into the ultimate kitchen hero. Packed with fifty inventive recipes, the book casts the lemon as the star of sweet and savory dishes alike. Whether you are whipping up a creamy risotto al limone, baking a showstopping lemon tart, or brightening a salad with a burst of citrus, Rogers’s signature style makes every recipe, from appetizers to mains, approachable and unforgettable.

Elevating this journey is the singular artistry of Ed Ruscha, whose images, created specifically for this project, transform this book into a visual delight. Ruscha’s style is both visually accessible and intellectually layered and invites viewers to appreciate the beauty in the very ordinary and mundane. Known for documenting a single subject in intensive detail, a Ruscha book is an instant collectible.